Chef de Partie – £22- £24k
- Kent and Sussex – 8 gastro pubs
- Salary £19,000 – £21,000 plus minimum £3,000 net tips
- Staff Incentives and Benefits
- Live In may be available at a cost of £2,000 per year
- Maximum 48 hours per week with 2 consecutive days off
- You will be involved in the training and management of junior chefs
- Menu planning and involvement in meal preparation in our modern fully equipped kitchen
- Oversee food preparation using fresh locally sourced seasonal food
- Enforce health and safety, plus hygiene standards in the kitchen
- Troubleshoot any problems that may arise in the kitchen
- Ensure that food reaches the customers in a timely manner, maintaining the continued high standards that we are proud to have achieved.
- Will have UK experience at Gastro Pub Chef de Partie or Commis Chef Level.
- Be passionate about locally sourced fresh food
- Must have a calm personality, be a team-player and be able to help deliver consistently high quality food at all times.
- Have own transport