breakfast chefBreakfast Chef – £17,000 plus tips

Job Description

  • Kent and Sussex – 7 gastro pubs
  • Salary £17,000 per annum plus minimum £3,000 net tips
  • Staff Incentives and Benefits
  • Maximum 40 hours per week Wednesday to Sunday 7am to 3pm

The Role

  • Menu planning and involvement in meal preparation in our modern fully equipped kitchen
  • Oversee food preparation using fresh locally sourced seasonal food
  • Enforce health and safety, plus hygiene standards in the kitchen
  • Troubleshoot any problems that may arise in the kitchen
  • Ensure that food reaches the customers in a timely manner, maintaining the continued high standards that we are proud to have achieved.

The Person

  • Will have UK Gastro Pub experience.
  • Be passionate about locally sourced fresh food
  • Must have a calm personality, be a team-player and be able to help deliver consistently high quality food at all times.
  • Have own transport

In order to apply, please send your resume to , or click on the red „APPLY NOW” button!