Chef de Partie – £22- £24k

Job Description

  • Kent and Sussex – 8 gastro pubs
  • Salary £19,000 – £21,000 plus minimum £3,000 net tips
  • Staff Incentives and Benefits
  • Live In may be available at a cost of £2,000 per year
  • Maximum 48 hours per week with 2 consecutive days off

The Role

  • You will be involved in the training and management of junior chefs
  • Menu planning and involvement in meal preparation in our modern fully equipped kitchen
  • Oversee food preparation using fresh locally sourced seasonal food
  • Enforce health and safety, plus hygiene standards in the kitchen
  • Troubleshoot any problems that may arise in the kitchen
  • Ensure that food reaches the customers in a timely manner, maintaining the continued high standards that we are proud to have achieved.

The Person

  • Will have UK experience at Gastro Pub Chef de Partie or Commis Chef Level.
  • Be passionate about locally sourced fresh food
  • Must have a calm personality, be a team-player and be able to help deliver consistently high quality food at all times.
  • Have own transport