Our portfolio is expanding, we have now jobs for experienced chefs in Scandinavia as well, in Norway and Sweden!
We are looking for experienced (Chef de Partie/Sous Chef) chefs, with minimum of 3-4 years of experience at a high end/fine dining place with references, and with good command of English language. Jobs are seasonal or long term in hotels and restaurants.
We and our partner help obtaining all necessay permits needed to work in Norway or Sweden, as well as helping with housing/accomodation.
We accept only EU candidates, with EU passport, no work permits are accepted.
Outstanding and competitive remunaration packages, depending on experience, from 2.300-2.400€ up to 3.000-3.500€/month netto.
