Kitchen Porter 17-18k
Kent and Sussex – 7 gastro pubs
- Salary £15,000 plus minimum £3,000 net tips
- Staff Incentives and Benefits
- Live In may be available at a cost of £2,000 per year
- Maximum 48 hours per week with 2 consecutive days off
Here’s a look at the main duties involved:
- Ensure basic cleaning jobs are carried out as quickly as possible.
- Collect and wash up pots and pans.
- Clean food preparation areas and equipment, in addition to crockery and cutlery.
- Unload food and equipment deliveries.
- Keep the storeroom organised.
- Keep work surfaces, walls and floors clean and sanitised.
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