Requirements: Good command of English, relevant experience
Working hours: 40+/week
Salary: 30-35.000€/annum gross, depending on experience
Housing/Accomodation: provided by employer in the first month for free, then 125€/week, deducted from salary
We are looking for talented and experienced chefs to join the culinary team of Radisson Blu Hotel close to Dublin
We are looking for outlet managers with relevant/fast food experience to start as soon as possible in Ireland with accomodation
Different Culinary Management positions available at Melco Resorts/City of Dreams Mediterrenean in Limassol, Cyprus