Hospitality jobs in Ireland

We are looking for talented  hospitality staff  to recruit for hotels and restaurants all across in Ireland

It is a great opportunity to settle and build Your career in a country, which grows and developes at a fast pace.

The basic requirments are:

• Good command of english is required in all positions
• EU passport
• Relevant former experience in the positions candidate applies for
• Reference from previous employers

We are seeking the following posts to be filled:

• Waiter
• Restaurant Supervisor
• Restaurant Manager
• Receptionist (rarely)
• Chefs- all level (Commis Chef, Chef de Partie, Sous Chef, Head Chef)
• Baker
• Pastry chefs
• Housekeepers, HK Supervisors
• Kitchen Porter

All jobs include: long or short term contract, full benefts (per IRE labour law), standard overtime pay, tips in certain cases, company meals.
Extra Benefts: such as paid travel, temporary or permanent accommodation, assistance with finding affordable accommodation (if not provided by employer), assistance in setting up National Social Acct & Bank Acct., etc. (varies from property to property).

Average Salary Ranges for Chefs:

• Commis Chef- gross €21,000 – 25,000/Annum
• Chef de Partie – gross €25,000 – 30,000/Annum
• Junior/Sous Chef  – gross €30,000 – 35,000/Annum
• Senior Sous Chef / Head Chef- gross €35,000 – 40,000/Annum
• Baker/ Pastry Chef– gross €25,000 – 30,000/Annum

Wages for other positions:

• Housekeeper- €11/hour gross
• Housekeeping Supervisor- €13-14/hour gross
• Front Desk Receptionist  – €9.80 – 11.00€/hour gross
• Waiter-Bar staff  – from €9.80/hour gross
• Restaurant Supervisor- €22,000-25,000/hour gross

Salaries are paid usually bi-weekly, working hours are 40-45 hours/week with paid overtime.

Accomodation: either temporary or permanent accomodation is provided at a discounted price (€200-500/month).

In order to calculate your net salary, click here:

Initial costs: flight ticket to Ireland+ initial expenses till You get your first salary, approx. 500€