We are looking for English speaking chefs for all levels (assistant/commis to head chef) for hotels and restaurants in Ireland. In all cases, the workplaces are located in rural locations, in many cases in remote, secluded villages, but in all cases accomodation is provided by the employer.

Positions wanted:

  • Commis Chef
  • Chef de Partie
  • Sous Chef
  • Head Chef


  • At least conversational level of English
  • Relevant professional experience in accordance with the position applied for
  • A PPS number is not required to start working!

Wage scales:

  • Commis Chef- gross 13,00-14,00€/hour (net 2000-2100€/month)
  • Chef de Partie- gross 14,00-16,00€/hour (net 2100-2400€/month)
  • Sous Chef- gross 16,00-19,00€/hour (net 2400-2800€/month)
  • Head Chef- negotiable according to experience, gross 40-55.000€/annum

Working hours: 40 hours/week, overtime is optional and paid

Accomodation+ meals on duty: provided by the employer, usually in shared rooms, single rooms are rarely available – the price also varies, 250-450€/month/person, deducted from salary