F&B Supervisor
F&B · Saudi Arabia, Middle East
Package:-
- Live in – all expenses paid or Live out with Housing Allowance
- Medical Insurance
- Flight Allowance 1250€/annum
- 2 months’ vacations/annum
- 12-Month renewable contract
- Salary 4600€/month net
Job Summary:-
As the F&B Supervisor, responsible to assist the F&B Manager and F&B Assistant Manager in the day-to-day operations of the business. You will be involved in service operations ensuring smooth operations, development and coaching of staff.
F&B supervisors will oversee any tasks related to the F&B and other areas and required to ensure the guests’ total satisfaction.
Background, Skills and Abilities:-
- The position is preferred for females only
- 3 years Diploma Hotel school
- Bachelor’s Degree in hotel Management specialized in F&B Service preferred but not essential
- Proficiency in working with MS office – word, excel, outlook
- Minimum 5 years’ experience at a similar level at a 5 star or full-service hotel
- Minimum 5 years’ experience in F&B Service: high standard Restaurant or Room Service 5-star Hotel
General Duties and Responsibilities:-
- Positive attitude and good communication skills, with excellent grooming standards, clean, pleasant
- Provides a courteous, professional, efficient, flexible and personalized service at all time, with commitment to delivering a high level of service
- He/she should be conversant with all services and facilities offered
- Serves food courses and alcoholic beverages
- Flexibility to respond to a variety of different work situations and ability to work on your own managing a team
- A Team player with a positive attitude, immaculate regards to personal appearance and hygiene.
- Experience and focused on client faced service side of role
- Knowledge and experience with high-end porcelain and silverware, ability to care and look after items to highest standards
- Able to provide a discreet and smooth service for the principal and his Guest at any time, making each experience an unforgettable one
- Flexible and able to adapt to the fast and ever changing request of the principal. NO Day is ever the same
- Discretion is paramount at all times. Confident serving VVIP guest to the highest standard at all times
- Able to provide and participate in staff training for the wider team and confident in taking the lead
- Knowledge and interest in world -wide cuisine. Confident answering question from guest and service team
- Ability to speak English Fluently
- Experience in the high-end restaurant industry, Michelin star exposure.
- Excellent time keeper and team leader
- Excellent ability to motivate a team
