F&B Supervisor

F&B · Saudi Arabia, Middle East


  • Live in – all expenses paid or Live out with Housing Allowance
  • Medical Insurance 
  • Flight Allowance 1250€/annum
  • 2 months’ vacations/annum
  • 12-Month renewable contract 
  • Salary 4600€/month net

Job Summary:- 

As the F&B Supervisor, responsible to assist the F&B Manager and F&B Assistant Manager in the day-to-day operations of the business. You will be involved in service operations ensuring smooth operations, development and coaching of staff.

F&B supervisors will oversee any tasks related to the F&B and other areas and required to ensure the guests’ total satisfaction.

Background, Skills and Abilities:-

  • The position is preferred for females only
  • 3 years Diploma Hotel school
  • Bachelor’s Degree in hotel Management specialized in F&B Service preferred but not essential
  • Proficiency in working with MS office – word, excel, outlook
  • Minimum 5 years’ experience at a similar level at a 5 star or full-service hotel
  • Minimum 5 years’ experience in F&B Service: high standard Restaurant or Room Service 5-star Hotel

General Duties and Responsibilities:-

  • Positive attitude and good communication skills, with excellent grooming standards, clean, pleasant
  • Provides a courteous, professional, efficient, flexible and personalized service at all time, with commitment to delivering a high level of service
  • He/she should be conversant with all services and facilities offered
  • Serves food courses and alcoholic beverages
  • Flexibility to respond to a variety of different work situations and ability to work on your own managing a team
  • A Team player with a positive attitude, immaculate regards to personal appearance and hygiene.
  • Experience and focused on client faced service side of role
  • Knowledge and experience with high-end porcelain and silverware, ability to care and look after items to highest standards
  • Able to provide a discreet and smooth service for the principal and his Guest at any time, making each experience an unforgettable one
  • Flexible and able to adapt to the fast and ever changing request of the principal. NO Day is ever the same
  • Discretion is paramount at all times. Confident serving VVIP guest to the highest standard at all times
  • Able to provide and participate in staff training for the wider team and confident in taking the lead
  • Knowledge and interest in world -wide cuisine. Confident answering question from guest and service team
  • Ability to speak English Fluently
  • Experience in the high-end restaurant industry, Michelin star exposure.
  • Excellent time keeper and team leader
  • Excellent ability to motivate a team