Job Title: Bartender
Department/Group: Food & Beverage
Reports to: Restaurant Manager
Job Description
Requirements
- Min. 2 years’ experience as a bartender
- Experience in 4* or 5* operations (hotel and/or cruise ships)
- Highly proficient in spoken and written English
- Experience in ordering and inventory
- Knowledge of inventory and revenues
- Leadership skills
- Self-organized, disciplined, and reliable
- Stress tolerant
- Familiar with a multicultural working environment
- Able to conduct trainings
Role and Responsibilities - Provide a professional and courteous service at designated workstations in accordance with company standards and procedures
- Ensure a continuous smooth operation in the bar
- Maintain a good knowledge of the beverage menus
- Prepare beverages as per company recipes and standards
- Ensure proper stock handling and strive to reach cost targets
- Be aware of guest’s specific needs and dietary requirements, recommending suitable alternatives
- Assist the restaurant manager with training sessions
- Evaluate bar waiters regularly and provide feedback to the restaurant manager, including needed disciplinary actions
- Deal with guest complaints and report to restaurant manager
- Notify supervisor about breakage or damage of any equipment and machinery, keeping a record/list of breakage
- Report slow running stock items and keep expiration control of bar products
- Assist with monthly inventories and purchase orders
- Ensure and maintain cleanliness according to HACCP regulations
- Ensure correct handling of all equipment and machinery
- Duly report any potential safety hazards
Side Tasks - Assist other departments as per supervisor’s instructions
- Perform other duties as assigned, e.g. luggage service, loading, and garbage off-loading
- Participate in all safety drills and ensuring solid knowledge of designated safety role
Salary: 1900-2000€/month net
Contract type: Swiss/French/Cypriot
