Title: Restaurant and Bar Steward
Department/Group: Food & Beverage
Reports to: Restaurant Manager, Assistant Restaurant Manager
Job Description

  • Min. 2 years’ experience in the same field
  • Experience in a 4* or 5* operations (hotel and/or cruise ships)
  • Highly proficient in spoken and written English
  • Self-organized, disciplined, and reliable
  • Stress tolerant
  • Familiar with a multicultural working environment
  • Outgoing personality
    Role and Responsibilities
  • Provide a professional and courteous service at designated workstations in accordance with company standards and procedures
  • Maintain good knowledge of food and beverage menus
  • Serve food and beverage items in accordance with company standards and procedures
  • Duly inform supervisor about any guest complaints
  • Notify supervisor about breakage or damage of any equipment and machinery
  • Maintain cleanliness front and back of the house according to HACCP regulations
  • Ensure correct handling of all equipment and machinery
  • Duly report any potential safety hazards
    Side Tasks
  • Assist other departments as per supervisor’s instructions
  • Perform other duties as assigned, e.g. luggage service, loading, and garbage off-loading
  • Participate in all safety drills and ensure solid knowledge of designated safety role

Salary: 1900-2000€/month net

Contract type: Swiss/French/Cypriot