Title: Restaurant and Bar Steward
Department/Group: Food & Beverage
Reports to: Restaurant Manager, Assistant Restaurant Manager
Job Description
Requirements
- Min. 2 years’ experience in the same field
- Experience in a 4* or 5* operations (hotel and/or cruise ships)
- Highly proficient in spoken and written English
- Self-organized, disciplined, and reliable
- Stress tolerant
- Familiar with a multicultural working environment
- Outgoing personality
Role and Responsibilities - Provide a professional and courteous service at designated workstations in accordance with company standards and procedures
- Maintain good knowledge of food and beverage menus
- Serve food and beverage items in accordance with company standards and procedures
- Duly inform supervisor about any guest complaints
- Notify supervisor about breakage or damage of any equipment and machinery
- Maintain cleanliness front and back of the house according to HACCP regulations
- Ensure correct handling of all equipment and machinery
- Duly report any potential safety hazards
Side Tasks - Assist other departments as per supervisor’s instructions
- Perform other duties as assigned, e.g. luggage service, loading, and garbage off-loading
- Participate in all safety drills and ensure solid knowledge of designated safety role
Salary: 1900-2000€/month net
Contract type: Swiss/French/Cypriot
