Fantastic job offers for chefs at all levels in United Kingdom, Ireland, Cyprus, Austria, Holland, USA and cruise ships
Culinary Arts B.H.M.S. Culinary Arts Programs develop students’ contemporary skills in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training and classroom learning. Over the course of 3 years, students acquire all the fundamental skills necessary to work in the world’s finest Read more…
We are looking for chefs in Austria for all levels (Commis Chef, Chef de Partie, Sous Chef) for the winter and summer seasons, possibly with an annual contract. Requirements: At least conversational English and / or German language skills and relevant professional experience are required. Salary: net 1500 € -2200 Read more…
CHEFS NEEDED AT VARIOUS LEVELS FOR LUXURY HOTEL SPA/RESORTS (IRELAND) – The Radisson Blu & other Luxury Spa/Resort Hotels located in luxurious Countryside Hotel Resorts and in Dublin, housing an AA Rosette-accredited, casual fine-dining restaurants and a bar lounges. Whether you are looking for that pleasant, story-book country-side Hotel or Read more…
Breakfast Chef – £17,000 plus tips Job Description Kent and Sussex – 7 gastro pubs Salary £17,000 per annum plus minimum £3,000 net tips Staff Incentives and Benefits Maximum 40 hours per week Wednesday to Sunday 7am to 3pm The Role Menu planning and involvement in meal preparation in our Read more…
On behalf of a “gastro pub” chain in Kent, England, we are looking for an experienced pizza chef with immediate start! Spoken english is a must, with experience in pizza making. Salary: £16.500/annum+ TIP cca. £3000/annum Accomodation+meal: provided by employer for £162/month In order to apply, please send your resume Read more…
Junior Sous Chef – £25k – £27k Kent and Sussex – 7 gastro pubs • Salary £22,000 – £24,000 plus minimum £3,000 net tips • Staff Incentives and Benefits • Live In may be available at a cost of £2,000 per year • Maximum 48 hours per week with 2 Read more…
Head Chef – Stunning Gastro Pub – £39k – £41k Kent and Sussex – 7 gastro pubs • Salary £33,000 – £35,000 plus £3,000 BONUS and a minimum of £3,000 net tips • Staff Incentives and Benefits/Pension • Live In may be available at a cost of £2,000 per year Read more…
Sous Chef – £25k – £27k Kent and Sussex – 7 gastro pubs • Salary £22,000 – £24,000 plus minimum £3,000 net tips • Staff Incentives and Benefits • Live In may be available at a cost of £2,000 per year • Maximum 48 hours per week with 2 consecutive Read more…
