Chef de Partie-England| Kent (Gastro Pub Chain)

The Role: You will be involved in the training and management of junior chefs; Menu planning and involvement in meal preparation in our modern fully equipped kitchen; Oversee food preparation using fresh locally sourced seasonal food; Enforce health and safety, plus hygiene standards in the kitchen;Troubleshoot any problems that may arise in the kitchen;Ensure that food reaches the customers in a timely manner, maintaining the continued high standards that we are proud to have achieved.

Senior Sous Chef- England| Kent

The Role
• Assist in handing all aspects of the day to day running of the food operation at the pub.
• Menu planning and involvement in meal preparation in our modern fully equipped kitchen.
• Oversee food preparation using fresh locally sourced seasonal food.
• Ensure that food reaches the customers in a timely manner, maintaining the continued high standards that we are proud to have achieved.
• Ordering produce, staff control, quality and cleanliness, pricing and gross profit management plus waste control.
• Deputise for the Head Chef .
• Help to select and train kitchen staff.
• Handles any problems that may arise in the kitchen.

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