Job offers for Chefs

The Role: You will be involved in the training and management of junior chefs; Menu planning and involvement in meal preparation in our modern fully equipped kitchen; Oversee food preparation using fresh locally sourced seasonal food; Enforce health and safety, plus hygiene standards in the kitchen;Troubleshoot any problems that may arise in the kitchen;Ensure that food reaches the customers in a timely manner, maintaining the continued high standards that we are proud to have achieved.

The Role
• Assist in handing all aspects of the day to day running of the food operation at the pub.
• Menu planning and involvement in meal preparation in our modern fully equipped kitchen.
• Oversee food preparation using fresh locally sourced seasonal food.
• Ensure that food reaches the customers in a timely manner, maintaining the continued high standards that we are proud to have achieved.
• Ordering produce, staff control, quality and cleanliness, pricing and gross profit management plus waste control.
• Deputise for the Head Chef .
• Help to select and train kitchen staff.
• Handles any problems that may arise in the kitchen.

Pastry chefs needed for Bakery & Catering Co. in the Rep. of Ireland You will be working for well-established, family run business of 35 years, with 8 bakeries and cafes in and around Monaghan & Cavan Counties, 130 KM NE of Dublin. Famous for their cakes, breads and specialty pastries, Read more…

Breakfast Chef – £17,000 plus tips Job Description Kent and Sussex – 7 gastro pubs Salary £17,000 per annum plus minimum £3,000 net tips Staff Incentives and Benefits Maximum 40 hours per week Wednesday to Sunday 7am to 3pm The Role Menu planning and involvement in meal preparation in our Read more…

On behalf of a “gastro pub” chain in Kent, England, we are looking for an experienced pizza chef with immediate start! Spoken english is a must, with experience in pizza making. Salary: £16.500/annum+ TIP cca. £3000/annum Accomodation+meal: provided by employer for £162/month In order to apply, please send your resume Read more…

Junior Sous Chef – £25k – £27k Kent and Sussex – 7 gastro pubs • Salary £22,000 – £24,000 plus minimum £3,000 net tips • Staff Incentives and Benefits • Live In may be available at a cost of £2,000 per year • Maximum 48 hours per week with 2 Read more…

Head Chef – Stunning Gastro Pub – £39k – £41k Kent and Sussex – 7 gastro pubs • Salary £33,000 – £35,000 plus £3,000 BONUS and a minimum of £3,000 net tips • Staff Incentives and Benefits/Pension • Live In may be available at a cost of £2,000 per year Read more…

Sous Chef – £25k – £27k Kent and Sussex – 7 gastro pubs • Salary £22,000 – £24,000 plus minimum £3,000 net tips • Staff Incentives and Benefits • Live In may be available at a cost of £2,000 per year • Maximum 48 hours per week with 2 consecutive Read more…